On our second coffee plantation tour, we went to Espiritu
Santo Coffee Plantation. Espiritu Santo translates to “Holy Spirit” in Spanish.
This is a beautiful 640 acre all organic plantation that our Bryant Sustainability
Marketing class had the pleasure to see and learn more about this plantation. The
one thing that made this coffee plantation stand out from the others was the
participation of our class in showing us how to harvest the coffee beans.
Our
guide, Jose, let some students partake in how the coffee beans are planted,
grown, and harvested. We were lucky to have arrived on such a beautiful sunny
day for this outdoor adventure.
One thing you may know is that Costa Rican coffee is
different from other coffees because of the climate and rich soils. At Espiritu
Santo all coffee beans are harvested by hand and to stay sustainable they cut
down the older coffee trees and just leave them there in the field so the soil
can take the nutrients from the older trees. Each seed has 1-2 coffee beans in
each coffee cherry. It takes approximately seven months for the coffee trees to
grow.
Fun Facts:
·
Espiritu Santo sells their coffee beans to Green
Mountain, Pete’s, Whole Foods, Starbucks, and much more.
·
2,000-3,000 coffee trees for 1 acre of land
·
They keeps trees that produce black beans to
shade the coffee beans so when the leaves fall it gives the soil nitrogen
·
Only 5% of the coffee is roasted at Espiritu
Santo the rest is shipped unroasted to distributors
·
500 pounds of coffee cherries make only 80
pounds of roasted coffee
Espiritu Santo is a community that was born and raised to
produce coffee because that’s all they know. Our experience at this coffee farm
felt very much like a community rather than just employees. The coffee was so delicious
I had to buy coffee grinds.
For more information:
Website: http://www.espiritusantocoffeetour.com/
Facebook: https://www.facebook.com/escoffeetour
- Courtney Smith (@courtneyjane941)
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